Large Ceramic Jug / 6 (six) Gallon Crock / Two Toned Pitcher 42204 – $35

Before the advent of refrigeration, crocks were used in American kitchen to hold foodstuff such as butter, salted meats, and pickled vegetables. The crocks were invariably made of stoneware, a durable economical ceramic that remains water-tight, even without a glaze.

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